Cranberries grow on dry land. Around the fall when the cranberries are ripe, farmers control water flow into fields with trenches and pump houses for the wet harvest.
Once the areas are flooded, machinery moves in, shaking the cranberries off the vine and corralling them into a vacuum. Wet harvested cranberries are used for juices and sauce.
The state of New Jersey is the third largest producer of cranberries in the US.
There’s something truly magical about the cranberry harvest, and these incredible aerial shots truly capture the essence of this vibrant agricultural spectacle!
From above, the flooded bogs transform into a stunning canvas of deep, ruby red, a breathtaking sight that signals the culmination of a year’s hard work. You can almost feel the crisp autumn air and hear the gentle sloshing of the water as these tart berries are coaxed from their vines.
It’s a reminder of the incredible bounty our land provides and the dedication of the farmers who bring us these delicious jewels. Whether you’re a fan of cranberry sauce, juice, or just appreciate the beauty of a unique harvest, these photos are a wonderful tribute to the cranberry’s journey from bog to table.
Thanks to the farmers for sharing these amazing glimpses into the harvest.
These images are available in color and as a black and white.
To view additional images, please visit www.susancandelario.com.
For licensing information, please contact me.
Thank you,
Susan Candelario
